LUNCH 11.00-17.00

Lunch 11.00-17.00

Holberg-burger

Home made burger served with salad and fried potato boats.

NOK 139,-

Shrimp-sandwich

Open sandwich with shrimps, salad and mayonnaise.

NOK 120,-

House fish soup

Creamed fish soup with delicacies from the sea and vegetables. Served with bread.

NOK 119,-

Caesar salad

Served with chicken.

NOK 119,-

Lasagne

Home made lasagne, served with salad and bread.

NOK 129,-

Burger sandwich

Open sandwich with meat burger, salad and fried onion.

NOK 96,-

Club sandwich

Sandwich with turkey, bacon, tomato, salad and French fries.

NOK 129,-

Jacked potato

Jacked potato – with bacon and cheese garniture served with house salad and bread.

NOK 119,-

Breaded plaice sandwich

With salad and remulade

NOK 120,-

Home made omelette

Filled with cheese, bacon, vegetables or smoked salmon. Served with bread and butter.

NOK 129,-

LIGHT MEALS

Light meals

Shrimp sandwich

Open sandwich with shrimps salad and mayonnaise.

NOK 120,-

Burger sandwich

Open sandwich with meat burger, salad and onion.

NOK 96,-

House fish soup

Creamed fish soup with delicacies from the ocean, vegetables and bread.

NOK 149,-

Jacked potato

Baked potato - with bacon, cheese and sour cream garniture, served with mixed salad and bread.

NOK 119,-

Herring platter

Assortment of pickled herring served with salad and bread.

NOK 149,-

Bergensian

Assortment of pickled herring with salad and bread, served with 0,4 Hansa beer and a Bergen Aquavit.

Kr 281,-

STARTERS

Starters

Caesar salad

Served with chickent.

NOK 99,-

Bergen fish soup

Creamed fish soup served with bread.

NOK 98,-

Smoked salmon

Served on a bed of sour cream and three small pancakes.

NOK 115,-

MAIN COURSES - FISH

Main Courses - Fish

Smoked mackerel

Served with dill potatoes.

NOK 299,-

Filet of cusk

Pan fried filet of cusk with creamed spinach, root vegetables, Rösti and beat root- and orange - sauce.

NOK 229,-

Klipfish

Klipfish (salted and dried cod) served the traditional way with cabbage stew, bacon and boiled potatoes.

NOK 239,-

Filet of plaice

Steamed filet of plaice with Hasselback potatoes, vegetables and a beurre blanc.

NOK 239,-

With all our main courses you have a choice between; new potatoes, cream gratinated potatoes, French fries, fried potato boats or rice.

MAIN COURSES - MEAT

Main Courses - Meat

Filet of pork

Gratinated with Gorgonzola, served with vegetables and mushroom sauce. Served with fried potatoes.

NOK 239,-

Rack of lamb

Served with cualiflower puree, sautéed vegetables, Rösti, lingonberries and red wine gravy.

NOK 259,-

Beef tenderloin

Served with pepper- or Béarnaise- sauce and vegetables.

NOK 259,-

Breast of chicken

Served with an herb risotto.

NOK 235,-

With all our main courses you have a choice between; new potatoes, cream gratinated potatoes, French fries or fried potato boats.