Since 1927, Holbergstuen has had the pleasure of giving Bergen locals and visitors what they want; excellent meals and drinks in a restaurant with a charming and nostalgic atmosphere.

Holbergstuen
Torgallmenningen 6
5014 BERGEN
Phone: +47 55 55 20 55
Fax + 47 55 55 20 51
E-mail: post@holbergstuen.no

Opening hours:
Monday - saturday 1100 - 0030
Sunday 1400 - 2330

LUNCH 11.00-17.00

Lunch 11.00-17.00

Holberg-burger

Home made burger served with salad and fried potato boats.

NOK 139,-

Meatballs

Homemade meatballs served with green pea stew, potatoes and brown sauce.

NOK 179,-

Bergen fishstew

Traditional Norwegian creamed cod, served crisp bread. (Bacon NOK 15,- )

NOK 122,-

Shrimp-sandwich

Open sandwich with shrimps, salad and mayonnaise.

NOK 120,-

House fish soup

Creamed fish soup with delicacies from the sea and vegetables. Served with bread.

NOK 119,-

Feta salad

Mixed salad tossed in herb vinagrette served with cucumber, ripe tomatoes, feta cheese topped with cashew nuts

NOK 149,-

Lasagne

Home made lasagne, served with salad and bread.

NOK 129,-

Burger sandwich

Open sandwich with meat burger, salad and fried onion.

NOK 96,-

Club sandwich

Sandwich with turkey, bacon, tomato, salad and French fries.

NOK 129,-

Jacked potato

Jacked potato – with bacon and cheese garniture served with house salad and bread.

NOK 119,-

LIGHT MEALS

Light meals

Shrimp sandwich

Open sandwich with shrimps salad and mayonnaise.

NOK 120,-

Burger sandwich

Open sandwich with meat burger, salad and onion.

NOK 96,-

House fish soup

Creamed fish soup with delicacies from the ocean, vegetables and bread.

NOK 149,-

Bergen fish stew

Traditional Norwegian creamed cod served with crisp bread.

(With bacon + NOK 15)

NOK 122,-

Meatballs

Homemade meatballs served with green pea stew, brown sauce, red whortleberry and potatoes.

NOK 179,-

Jacked potato

Baked potato - with bacon, cheese and sour cream garniture, served with mixed salad and bread.

NOK 119,-

Herring platter

Assortment of pickled herring served with salad and bread.

NOK 149,-

Bergensian

Assortment of pickled herring with salad and bread, served with 0,4 Hansa beer and a Bergen Aquavit.

Kr 281,-

STARTERS

Starters

Turkey salad

Breast of turkey with apple salad and toast.

NOK 99,-

Bergen fish soup

Creamed fish soup served with bread.

NOK 98,-

Cured meat

A selection of cured meat served with balsamic vinaigrette and toasted pine nuts.

NOK 129,-

Smoked salmon

Roulade of smoked salmon and cream cheese, with a taste of herbs. Served with salad and toast.

NOK 115,-

MAIN COURSES - FISH

Main Courses - Fish

Fresh cod

Steamed filet of cod served with butter sauce, roe, boiled potatoes and vegetables.

NOK 299,-

Monk fish

Baked filet of monk fish with creamed spinach, steamed vegetables, Rösti and beat root- and orange - sauce.

NOK 229,-

Klipfish bouillabaisse

Tomato based spicy fish stew served with vegetables of the season steamed clip fish, bread and butter.

NOK 235,-

Trout

Filet of trout baked with savoy cabbage, served with root vegetables, potato puree and butter herb sauce

NOK 239,-

With all our main courses you have a choice between; new potatoes, cream gratinated potatoes, French fries, fried potato boats or rice.

MAIN COURSES - MEAT

Main Courses - Meat

Neck of pork

Neck of pork served with cauliflower puree, vegetables, fried potatoes and tarragon sauce.

NOK 229,-

Reindeer

Filet of reindeer served with mushrooms, sautéed beans, red onion jam and game sauce with a taste of brown cheese.

NOK 357,-

Peppersteak

Pepper steak of tenderloin served with a Madagascar- pepper sauce and vegetables.

NOK 259,-

Breast of turkey

Turkey with creamed potato, vegetables of the season and lingonberry jam.

NOK 235,-

With all our main courses you have a choice between; new potatoes, cream gratinated potatoes, French fries, fried potato boats or rice.

DESSERTS

Desserts

Chocolate fondant with ice cream

NOK 105,-

Apple-tart

Warm apple-tart served with vanilla ice cream.

NOK 85,-

Parfait

NOK 95,-

Cream caramel

NOK 95,-

Three types of ice cream

NOK 89,-

3 COURSE MENUES

3 course menues

Nils Klims culinary Journey - NOK 449

Turkey salad

Breast of turkey with apple salad and toast.

Fresh cod

Steamed filet of cod served with butter sauce, roe, boiled potatoes and vegetables.

Chocolate fondant

Served with ice cream.

The Barons supper - NOK 499

Scallops

Roulade of smoked salmon and cream cheese, with a taste of herbs. Served with salad and toast.

Reindeer

Filet of reindeer served with mushrooms, sautéed beans, red onion jam and game sauce with a taste of brown cheese.

Parfait

"Homemade ice cream".